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PEANUTS: Bioactive Food in a ShellRESURRECCION, Anna V. A; SALES, Jocelyn M; POTREBKO, Inna et al.Food technology (Chicago). 2009, Vol 63, Num 12, pp 30-36, issn 0015-6639, 7 p.Conference Paper

Peanuts and Cereal: A Nutritious Way to Make the Familiar Exotic and the Exotic FamiliarCOLEMAN COLLINS, S.Cereal foods world. 2012, Vol 57, Num 6, pp 252-254, issn 0146-6283, 3 p.Article

SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURESGROSSO, N. R; RESURRECCION, A. V. A; WALKER, G. M et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 1-23, issn 0145-8892, 23 p.Article

Peanut allergyBURKS, A. Wesley.Lancet (British edition). 2008, Vol 371, Num 9623, pp 1538-1546, issn 0140-6736, 9 p.Article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGESSABLIOV, Cristina M; BOLDOR, Dorin; CORONEL, Pablo et al.Journal of food processing and preservation. 2008, Vol 32, Num 6, pp 935-945, issn 0145-8892, 11 p.Article

Relationship between antioxidant activity and maturity of peanut hullsGOW-CHIN YEN; PIN-DER DUH; CHERNG-LIANG TSAI et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 1, pp 67-70, issn 0021-8561Article

Peanut potentialDAVIES, Alan.European food and drink review. 2000, Num WINTER, pp 17-20, issn 0955-4416, 3 p.Article

Formulation and Evaluation of Snack Crackers Made with Peanut FlourHOWARD, Brandy M; MCWATTERS, Kay H; SAALIA, Firibu et al.Cereal foods world. 2009, Vol 54, Num 4, pp 166-171, issn 0146-6283, 6 p.Article

Purification of allergenic proteins from peanut for preparation of the reactive solid phase of a specific IgE radioimmunoassayMOUTETE, H. F; OLSZEWSKI, A; GASTIN, I et al.Journal of chromatography. B, Biomedical applications. 1995, Vol 664, Num 1, pp 211-217Conference Paper

Peanut allergy : current status and future challengesO'B HOURIHANE, J.Clinical and experimental allergy (Print). 1997, Vol 27, Num 11, pp 1240-1246, issn 0954-7894Conference Paper

The peanut allergy in patients suffering from atopic dermatitisCELAKOVSKA, J; ETTLEROVA, K; ETTLER, K et al.Food and agricultural immunology. 2011, Vol 22, Num 3, pp 195-204, issn 0954-0105, 10 p.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristicsSANDERS, Cloviece T; DEMASIE, Christa L; KERR, William L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 222-228, issn 0023-6438, 7 p.Article

Peanut oil in vitamin A and D preparations : Reactions to skin test and manifestation of symptomsKULL, I; HALLNER, E; LILJA, G et al.Pediatric allergy and immunology. 1999, Vol 10, Num 1, pp 21-26, issn 0905-6157Article

Cold-pressed peanut oils may contain peanut allergenHOFFMAN, D. R; COLLINS-WILLIAMS, C.Journal of allergy and clinical immunology. 1994, Vol 93, Num 4, pp 801-802, issn 0091-6749Article

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanutsRIVEROS, Cecilia G; MESTRALLET, Marta G; GAYOL, Maria F et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 15, pp 2694-2699, issn 0022-5142, 6 p.Article

Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut ProductsGRASSO, Elizabeth M; SOMERVILLE, Jeremy A; BALASUBRAMANIAM, V. M et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, E522-E526Article

Peanuts as a source of β-sitosterol, a sterol with anticancer propertiesAWAD, A. B; CHAN, K. C; DOWNIE, A. C et al.Nutrition and cancer. 2000, Vol 36, Num 2, pp 238-241, issn 0163-5581Article

New research shows diets with peanuts are good for the heartEuropean food and drink review. 1998, Num SUMMER, pp 21-23, issn 0955-4416Article

Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner PeanutsMIKSCH, Robert R; LEEK, Jim; MYODA, Samuel et al.Journal of food protection. 2013, Vol 76, Num 10, pp 1668-1675, issn 0362-028X, 8 p.Article

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysateJAMDAR, S. N; RAJALAKSHMI, V; PEDNEKAR, M. D et al.Food chemistry. 2010, Vol 121, Num 1, pp 178-184, issn 0308-8146, 7 p.Article

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal PeanutsNEPOTE, V; OLMEDO, R. H; MESTRALLET, M. G et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, S1-S8Article

Peanut allergySAMPSON, Hugh A.The New England journal of medicine. 2002, Vol 346, Num 17, pp 1294-1299, issn 0028-4793Article

Liquid chromatographic determination of cyclopiazonic acid in corn and peanutsURANO, T; TRUCKSESS, M. W; MATUSIK, J et al.Journal of AOAC International. 1992, Vol 75, Num 2, pp 319-322Article

Crystallization and preliminary X-ray analysis of peanut agglutinin-N6-benzylaminopurine complexZALUZEC, E. J; ZALUZEC, M. M; OLSEN, K. W et al.Journal of molecular biology. 1991, Vol 219, Num 2, pp 151-153, issn 0022-2836, 3 p.Article

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